You want to be tolerant on Halloween, so why not make a brain cake for all your zombie guest? Zombie chef Yolanda Gampp of How To Cake made a ‘Walking Dead’ cake with the help of copious amounts of fondant. She used red velvet cake as a base. Flesh colored fondant was rolled into tubes and stuck to the cake to recreate wrinkles in the brain. Seedless strawberry jam is what gives it that juicy fresh brain effect.

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